Plant-Based Dairy
Rare Fusion
Crafting Flavorful Experiences
Salted Caramel Cashew Cream
Blend exotic fruits like pineapple, mango, and passionfruit to create a vibrant and refreshing tropical flavor profile. This could work well in rum-based cocktails or tropical-inspired mixed drinks.
Mint Chocolate Chip Almond Milk
Blend smooth almond milk with refreshing mint extract and dark chocolate chunks for a cool and refreshing twist on a classic flavor combination.
Toasted Coconut Vanilla Bean Yogurt
Combine creamy coconut milk yogurt with aromatic vanilla bean seeds and toasted coconut flakes for a tropical and luxurious dairy-free yogurt option.
Spiced Chai Oat Milk
Steep warming spices like cinnamon, cardamom, and cloves in creamy oat milk for a comforting and aromatic plant-based alternative to chai tea.
Berry Beetroot Sorbet
Mix vibrant beetroot juice with a medley of mixed berries and freeze for a vibrant and antioxidant-rich plant-based sorbet option.
Peanut Butter Banana Cream
Blend ripe bananas with creamy peanut butter and coconut cream for a rich and satisfying plant-based dessert option reminiscent of classic banana cream pie.
Matcha Coconut Ice Cream
Combine creamy coconut milk with vibrant matcha green tea powder and a touch of agave syrup for a refreshing and antioxidant-packed plant-based ice cream.
Lemon Turmeric Cashew Cheese
Culture cashew cheese with tangy lemon juice and aromatic turmeric for a bright and flavorful plant-based cheese option perfect for spreading on crackers or dipping veggies.
Spicy Mango Coconut Milk
Puree ripe mango with creamy coconut milk and a dash of cayenne pepper for a sweet and spicy plant-based beverage option with a tropical twist.
Rose Pistachio Almond Milk
Blend delicate rose water with creamy almond milk and crushed pistachios for a fragrant and luxurious plant-based milk option perfect for adding to coffee or tea.
